Category: Food & Drink

The edible nut of the almond tree.

Ice; by extension, ice cream or an ice pop, plus a few slang and archaic senses.

A frozen dessert made with milk or cream.

Chocolate-coated ice cream on a stick.

A vegetable with slender green spears.

The fruit apple.

An anise-flavored spirit made with wormwood.

A small dish served before the main meal.

An alcoholic drink served before a meal.

An American; also weak drip coffee in the American style.

Weak drip coffee served in the American style.

Ordered from a menu by individual item.

Served in a fashionable or stylish way, especially with dessert or garnish.

A type of brandy from Armagnac, France.

A main dish or first course, and by extension the abbreviation for entrepreneurship.

Salted salmon roe.

Distilled alcoholic drink made from grain mash and aged in casks.

A chocolate candy filled with whisky or liqueur.

A type of sausage associated with Vienna.

Cooked until very thoroughly done, especially meat.

A cake prepared for a wedding celebration.

A thin crisp sweet biscuit or cookie.

A hard-shelled edible nut from the walnut tree.

Vodka; a clear distilled spirit.

A long pastry filled with cream and topped with icing.

A shallot or related small onion used in cooking.

An edible snail, especially the Roman snail.

A thin slice of meat, usually flattened and prepared for frying or sautéing.

A strong coffee brewed by forcing hot water through finely ground coffee.

A meal or food to eat.

A leafy salad vegetable with a slightly bitter taste.

A distilled spirit made from wine or fruit wine.

An appetizer dish or a platter of assorted small foods served before a meal or at a party.

The edible podded vegetable okra.

The bulb vegetable Allium cepa.

A dish made from beaten eggs cooked in a pan, usually folded with fillings.

Calories from the ingredients used in processed food.

The fruit, and by extension the color orange.

A tropical tree that produces cacao beans.

A mixed alcoholic drink.

Blackcurrant, or a blackcurrant liqueur.

A type of sponge cake, usually baked in a loaf.

A sugar-related compound noun with unclear exact meaning.

A cutlet, usually breaded and fried; also the clipped form katsu.

A small appetizer served on bread, pastry, or a cracker.

A large stuffed pasta tube or roll.

A café or coffeehouse; historically, a hostess bar.

A coffee drink served with cream.

Coffee made as espresso.

Coffee mixed with hot milk.

A cafe with outdoor terrace seating.

A self-service dining hall or canteen.

Coffee drink associated with Naples-style preparation or naming.

Coffee served without milk or cream.

A venue combining a café and a bar.

Coffee served in the café royal style.

An espresso-based coffee drink with steamed milk and milk foam.

A fragrant spice used in cooking and sweets.

Apple brandy from Normandy, France.

A pasta dish made with eggs, cheese, pancetta, and pepper.

A sweet candy with an airy, honeycomb-like texture.

Curry, especially Japanese curry.

A cake, especially a refined or layered French-style one.

A kiwifruit; also the kiwi bird.

Korean fermented vegetables, usually spicy and seasoned.

Salted fish roe, especially from sturgeon.

A round leafy vegetable eaten raw or cooked.

An orange-flavored liqueur made from bitter orange peel.

A small sweet baked item; also a browser cookie in computing.

A cracker; also a party popper.

Cream; also used as an abbreviation for ice cream in some contexts.

A sundae made with ice cream.

A small piece of toasted or fried bread.

A thin French pancake or folded dessert crêpe.

A crescent-shaped French pastry, usually made with layered butter dough.

A fermented rye-based drink from Eastern Europe.

A baked dish topped with a browned crust.

Peas, especially the green variety.

Grill; grilled food; a grill room; or a grille.

Fine food or a person with refined taste in food.

A large citrus fruit with a tart, slightly bitter flavor.

Cake; a sweet baked dessert.

Tomato condiment used on food.

Coffee, the beverage made from roasted coffee beans.

A cola soft drink; by extension, the kola tree.

Starch made from corn, used in cooking and baking.

A shell or shell-style dish in cooking.

A cocoa-based drink; also the cocoa used to make it.

Cognac, a type of brandy made from wine.

A breaded and fried patty or ball of mashed ingredients.

A clear soup or broth, usually clarified and served as a soup base.

The fish salmon.

Sirloin; a cut of beef from the loin or back.

A sweet carbonated soft drink, often fruit-flavored.

A ring-shaped yeast cake soaked in syrup, often served with cream or fruit.

The evening meal.

The spice saffron.

A butter-rich shortbread biscuit, usually a small sweet cookie.

A dish of raw or mixed ingredients, usually vegetables, served cold with dressing or sauce.

Italian cured sausage, usually served sliced.

Salsa, especially the sauce or the dance style.

A wine-based fruit punch.

A dessert made with ice cream and toppings.

A sandwich made with bread and a filling.

Fermented shredded cabbage.

A small starter dish served before a meal.

A large citrus fruit, especially the pomelo.

A seasoning added to food for flavor.

Canned tuna sold under the Sea Chicken name.

Seafood; fish and shellfish used as food.

A container used for shaking cocktails.

A word for shaking, and also for a milkshake.

A type of fortified wine.

A shish kebab, usually grilled meat on a skewer.

A stew, especially the Japanese cream-stew dish.

A citrus fruit, and by extension a citron-flavored soda.

Cinnamon, the aromatic spice made from the bark of certain trees.

Siberia; a layered bean-paste and sponge-cake dessert.

A frozen dessert similar to sorbet or sherbet.

A thick steak cut from tenderloin.

A sparkling white wine from France.

An edible mushroom, typically the common white mushroom.

A choux pastry filled with cream.

A strong alcoholic drink, especially a clear distilled liquor.

Chocolate; the food or flavor made from cocoa.

A wine grape variety known in English as Syrah or Shiraz.

Sweet syrup used as a topping or ingredient.

Fruit preserve spread used on bread or pastries.

A juice or a fruit-based sweet drink.

A large mug for serving beer.

A clear alcoholic spirit flavored with juniper.

Soup, especially Western-style soup.

A restaurant on an upper floor or with a scenic view.

A sweet soft drink, or the racquet sport.

A kind of crustacean, or a dish made from it.

Scotch; especially Scotch whisky, and by extension Scottish-made products such as tweed.

A Japanese-style bar, especially one where people stand while drinking.

A slice or cut of beef cooked as a main dish.

The strawberry fruit.

A light bite, snack food, or a snack bar that serves drinks and food.

A spice used to flavor food.

Long, thin pasta.

A soufflé, a light baked dish or dessert.

A light, airy cake made with a sponge-like batter.

A long green summer squash used as a vegetable.

A leafy vegetable with a crisp stalk.

A jelly-like dessert made with gelatin.

Sauce, especially Worcestershire sauce in Japanese usage.

A sausage.

A dish or cooking method using quick frying in a small amount of fat.

Soft serve ice cream, usually dispensed from a machine.

Tongue, especially the meat cut, and also the tongue of a shoe.

Cheese; also used as a camera-taking exclamation.

A cherry, the small red fruit.

Chicken; also, a coward or timid person.

Short form of chocolate, especially in food contexts.

Chocolate as a food ingredient or confection.

Tuna, especially canned tuna.

Tea, especially the drink.

A freshwater fish often farmed and eaten as food.