Lexical entry

ヴルーテ

vuruute

A savory sauce made from a white roux and stock.

Food & DrinkPure GairaigoSource: French

Meaning

One of the five mother sauces of French cuisine, made by thickening a light stock with a roux.

Examples

Example Sentences

No public examples have passed review for this entry yet.

ルー

A mixture of fat and flour used as a thickener, or the sauce base for Japanese curry.

コンソメ

A clear soup or broth, usually clarified and served as a soup base.

Evidence and Provenance