Lexical entry

エスカベーシュ

esukabeeshu

Fish or meat marinated and cooked in an acidic sauce (usually vinegar).

Food & DrinkPure GairaigoSource: French

Meaning

A dish of poached or fried fish (or meat) that is marinated and served cold in an acidic sauce, typically containing vinegar and spices.

Examples

Example Sentences

No public examples have passed review for this entry yet.

エスカロップ

A thin slice of meat, usually flattened and prepared for frying or sautéing.

Evidence and Provenance