Lexical entry

ウルテ

urute

The cartilage of the cow's windpipe used in yakiniku.

Food & DrinkPure GairaigoSource: Korean

Meaning

Beef tracheal rings or windpipe cartilage, known for its crunchy texture when grilled in Japanese-style Korean barbecue.

Examples

Example Sentences

No public examples have passed review for this entry yet.

テッチャン

Beef large intestine, typically served grilled in Korean-style barbecue.

コプチャン

Korean-style grilled or stewed beef small intestine.

とんちゃん

Internal organs of cows or pigs used as food.

Evidence and Provenance