Lexical entry

ラムカン

ramukan

A small glazed ceramic or glass bowl used for baking and serving individual portions.

Food & DrinkPure GairaigoSource: French

Meaning

A small, cylindrical dish typically used for baking individual portions of food like soufflés or crème brûlée, or for serving sauces.

Examples

Example Sentences

No public examples have passed review for this entry yet.

グラタン

A baked dish topped with a browned crust.

コキール

A shell or shell-style dish in cooking.

コロッケ

A breaded and fried patty or ball of mashed ingredients.

Evidence and Provenance