Lexical entry
芹菜
kinsai
A variety of celery with thinner stalks and a stronger flavor, common in Asian cuisine.
Food & DrinkPure GairaigoSource: Chinese
Meaning
A variety of celery (Apium graveolens var. secalinum) characterized by thin, hollow stalks and a more intense aromatic flavor than Western celery, frequently used in stir-fries and soups.
- Chinese celery
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Related
Evidence and Provenance
- Data source
- JMdict_english
- Revision
- JMdict.2026-04-17
- Review flags
- -
- Active language
- English