Lexical entry

ラクトアイス

rakutoaisu

Frozen dessert with at least 3% milk solids, often containing vegetable fats.

Food & DrinkPure GairaigoWasei-EigoSource: English

Meaning

A Japanese regulatory category for frozen desserts that have a milk-solids content of 3% or more, typically using vegetable oil instead of dairy fat.

Examples

Example Sentences

No public examples have passed review for this entry yet.

アイスミルク

A frozen dessert similar to ice cream but with lower fat content.

Evidence and Provenance