Lexical entry
カルグクス
karugukusu
A Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
Food & DrinkPure GairaigoSource: Korean
Meaning
A traditional Korean noodle soup made with wheat flour noodles that are cut with a knife rather than spun or pulled. Usually served with a rich broth made from shellfish, dried anchovies, or kelp.
- Korean knife-cut noodle soup
Examples
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Related
Evidence and Provenance
- Data source
- JMdict_english
- Revision
- JMdict.2026-04-17
- Review flags
- -
- Active language
- English